Events

Understanding 'Country of Origin' Food Labelling Workshops

Wednesday 11 October 2017

With the deadline for Country of Origin Labelling approaching, the Entrepreneurs’ Programme have worked with EQAS Business Development and Piper Alderman to help to de mystify the implementation of 'Country of Origin' Food Labelling.

This is a practical workshop to show how to determine what labelling is required and how to undertake the relevant calculations, as well as integrate this within the existing HACCP and quality systems already in place in the business.

The need for documentation and legal compliance will be discussed with strategies given to minimise the legal risk of non-compliance.

When

Wednesday, 11 October 2017,

  • Morning Session: 10.00am – 12:30pm
  • Afternoon Session: 1:30pm – 4:00pm

Where

Piper Alderman (top floor of the PwC building)
Level 16, 70 Franklin Street, Adelaide SA 5000

Cost

Attendance is free - register your attendance


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Media Contacts

Kate Husband - Communications Manager, Primary Industries
Email: Kate.Husband@sa.gov.au
Phone: 0423 296 579

Celia Brissenden - Communications Manager, Regional Development
Email: celia.brissenden@sa.gov.au

Agriculture, Food and Wine and SARDI
Email: pirsa.media@sa.gov.au
Phone: 0455 091 908


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