Get ready to Toast the Locals in style in the stunning McLaren Vale on Saturday 9 February. This inaugural ‘Producers Plate’ on-farm dinner experience will indulge you with eating, drinking and celebrating all things local.
The magnificent and historic Penny’s Hill Farm will host you for a culinary fusion of food and wine beneath earth and sky. A single long table in a unique and beautiful outdoor setting and incredible views of the surrounding Willunga Hills, creates the perfect backdrop for the first ever Toast the Locals ‘Producers Plate’ event.
A delectable 3-course menu has been created just for the event by chef Tom Boden championing locally sourced products.