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News - Premium Food & Wine

Kangaroo Island Figgery aims for world first

21 May 2018

An ambitious plan to make Kangaroo Island the birthplace of fig vinegar and fig wine has received funding through the latest round of the Advanced Food Manufacturing Grants Program (AFM).

Read more on Kangaroo Island Figgery aims for world first

Making a case for South Australian raw milk cheese making

21 May 2018

South Australian-made raw milk cheese could join the lucrative luxury food market overseas and in Australia through funding from the State Government’s Advanced Foods Manufacturing (AFM) Grants Program.

Read more on Making a case for South Australian raw milk cheese making

Nutritional rich functional foods becoming easier to swallow

21 May 2018

A collaborative major research project to develop nutrient dense foods has received funding through the latest round of the Advanced Food Manufacturing Grants Program (AFM).

Read more on Nutritional rich functional foods becoming easier to swallow

$11.1 million to support Australian vineyard profitability and management

8 February 2018

A new $11.1 million research and development partnership between the State Government and Wine Australia will seek to improve the profitability of the grape and wine sector.

Read more on $11.1 million to support Australian vineyard profitability and management

South Australian food and wine revenue hits record $19.97 billion

21 November 2017

South Australia has plenty to celebrate today on National Agriculture Day, with new 2016–17 Food and Wine ScoreCard data revealing a record-breaking revenue of $19.97 billion.

Read more on South Australian food and wine revenue hits record $19.97 billion

Penfolds Magill Estate wins international Best of Wine Tourism Award

10 November 2017

Penfolds Magill Estate – synonymous with South Australia and world-class wine – has taken out the international Best of Wine Tourism Award for the category ‘Wine Tourism Services’.

Read more on Penfolds Magill Estate wins international Best of Wine Tourism Award

Popup wine events in Adelaide’s laneways

8 November 2017

Throughout the remainder of 2017, popup wine events will be held in Adelaide’s laneways, showcasing a variety of South Australia’s distinct wine regions.

Read more on Popup wine events in Adelaide’s laneways

Australia's first fermentation festival held in Adelaide

19 October 2017

The inaugural Ferment the Festival, kicks off today at Rundle Park showcasing some of the best fermented food and beverages made right here in South Australia.

Read more on Australia's first fermentation festival held in Adelaide

Largest offshore gathering of Australian Women in Wine brings success for SA women

27 September 2017

Four South Australians have won prestigious accolades at the Australian Women in Wine Awards in London.

Read more on Largest offshore gathering of Australian Women in Wine brings success for SA women

Kangaroo Island wine industry to receive more than $113,000 in funding

17 September 2017

Three wineries on Kangaroo Island will be offered up to $25,000 each as part of the State Government’s Cellar Door Grants Program, to help them upgrade and diversify their cellar doors to provide visitors with a world class experience.

Read more on Kangaroo Island wine industry to receive more than $113,000 in funding

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Media Contacts

Celia Brissenden - Communications Manager, Regional Development, Fisheries & Aquaculture and Forestry
Email: celia.brissenden@sa.gov.au
Phone: 0477 359 248

Agriculture, Food & Wine, Biosecurity and SARDI
Email: pirsa.media@sa.gov.au
Phone: 0455 091 908


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