Seed sprouts


Seed sprout safety is regulated by the Primary Produce (Food Safety Schemes) (Plant Products) Regulations 2006.

All seed sprout producers must:


Accreditation is required if you’re producing the following types of seed sprouts for human consumption:

  • alfalfa
  • broccoli
  • clover
  • onion
  • radish
  • sunflower seeds or other seeds
  • mung beans or other beans
  • snow peas or other peas.

Accreditation fees

Application for accreditation fee: $360

Annual accreditation fee: $317


For further information, contact

Biosecurity SA
Food Safety Program
GPO Box 1671
Adelaide SA 5001

Phone: (08) 8429 0837


Page Last Reviewed: 31 Oct 2014
Top of page