All Case Studies

Food safety

Securing South Australia’s Premium Food and Wine Industry. The Primary Industries and Regions SA (PIRSA) Food Safety Program was established to administer a legislative framework that applies food safety regulation to primary industry sectors.…

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Great Australian Bight Research Program

The South Australian Research and Development Institute (SARDI) is working with BP, CSIRO,  the University of Adelaide and Flinders University on a 4 year, $20 million research program to improve our understanding of the environmental, economic…

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New Horizons

The New Horizons program aims to improve poor quality soils and increase broad acre crops and pasture production.

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National Oat Breeding Program

The South Australian Research and Development Institute (SARDI) leads the National Oat Breeding program, developing high quality export hay varieties along with improved milling oats – including improved nutritional value.

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Know before you sow - SARDI soil tests

DNA-based soil testing developed by the South Australian Research and Development Institute (SARDI) is helping to prevent crop losses which cost growers an estimated $300 million a year across Australia.

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What to sow - vital advice for growers

The South Australian Research and Development Institute (SARDI) delivers relevant, timely and independent advice on all major broadacre crops grown in South Australia, and also provides growers with disease and pest solutions.

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Pasture seed bank prepares for the future

Australia’s first national pasture and forage genetic resource centre is managed by the South Australian Research and Development Institute (SARDI).

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Better production for chicken and pork

South Australia is a national research leader in improving the production of intensive livestock production industries – poultry and pork.

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