Fish processing
A fish processor is anyone involved in the following activities, with fish or other aquatic resources, for a commercial process including:
- processing
- storing
- transporting
- dealing
Fish processing activities can also include:
- scaling
- gilling
- gutting
- filleting
- freezing
- chilling
- packing
- any other activity involved in preparing fish for sale.
What you need to know
Get information on the rules and registration requirements that apply to fish processing.
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Rules >
The fish processing sector is managed under the Fisheries Management Act 2007. Read more about general and fish processor rules and regulations.
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Registration >
Anyone processing fish or aquatic resources from South Australian commercial fishers or aquaculture farmers must be registered as a fish processor with PIRSA. Find out how to apply.
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Page last reviewed: 29 Apr 2022