South Australian food businesses can access a free day’s service to improve their food product through the Food Technology program.
The program’s food technologists have a proven track record of providing practical scientific and technical assistance to benefit the industry.
The food technologists have industry-based experience and common areas of work include:
- new product development
- product composition
- shelf life
- sensory assessments.
For more complex issues and product development opportunities, they can assist to scope out further work that is required and provide recommendations on funding opportunities.
The food technologists can also conduct project work on a fee-for-service basis.
- SARDI also has a Sensory and Consumer service
Phone: (08) 8303 9515
Mobile: 0412 971 375