Premium Food & Wine
Premium Food and Wine from our Clean Environment is one of the South Australian Government’s seven strategic priorities.
It seeks to secure South Australia’s position as a producer of premium food and wine from our clean water, clean air and clean soil and capitalise on the increasing global demand for premium products.
By positioning South Australia so that the inherent qualities of our food and wine are recognised and valued locally throughout Australia and in key overseas markets the priority shows the government’s commitment to growing our food and wine sectors.
For any enquiries on Premium Food and Wine from our Clean Environment please email us at firstname.lastname@example.org.
More of CheeseFest for you to enjoyThe nation’s biggest cheese festival, CheeseFest, will celebrate its 10th anniversary by extending the event to include its first Friday evening session.Read more
Funding boost to help market SA’s unique food and wine regionsRegions across the state will share more than $380,000 to help raise their local food and wine profiles.Read more
Boost for regional jobs and tourism through new Clare Valley centreVisitors to the Clare Valley have a new tourist attraction with the opening of a new microRead more
brewery at Pikes Wines.
Barossa on Ebenezer – where the Barosssa meets the East EndThe Barossa comes to the East End this afternoon with a pop up wine showcase event, featuring more than 25 Barossa wineries in Ebenezer Place.Read more
Government boosts South Australia’s premium seafood exportsSouth Australia’s premium seafood industry is set to tap into new overseas markets thanks to a State Government grants program helping businesses gain industry-standard third-party certifications.Read more
SA dishes up premium food and wine at Asia’s premier theme parkSouth Australia’s delicious premium food and wine is now on the restaurant menus at one of the world’s most popular theme parks as part of a special celebration of the state’s produce.Read more
Exciting ‘New Producers’ at Cellar Door Wine Festival 2015The latest offerings from new South Australian food producers will be showcased in the New Producers’ area at the multi-award winning Cellar Door Wine Festival to be held at the Adelaide Convention Centre on 20-22 February 2015.Read more
$400,000 boost to promote South Australia’s diverse regional food and wineApplications are open for a major marketing grants program aimed at promoting South Australia’s premium food and wine regions locally, interstate and overseas.Read more
Premium Food and Wine revenue reaches record levelsSouth Australia's gross food and wine revenue has reached a record $17.1 billion in 2013-14, as revealed in the State Government's annual Food and Wine ScoreCard report.Read more
Economic priority 2: Premium food and wine produced in our clean environment and exported to the worldThe growing world demand for high quality food and wine, combined with our strong reputation for food safety, biosecurity and product integrity, creates significant opportunities for South Australia. Our iconic food and beverage products cement our i…Read more
ABARES Regional Outlook conferenceThe Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) is the research arm of the Australian Government Department of Agriculture. ABARES provides professional...
Adelaide Beer and BBQ FestivalTo be held over three days in the historic Brick Cattle Pavilion and lawns at the Adelaide Showground, the inaugural Adelaide Beer & BBQ Festival is South Australia’s biggest beer and c...
- 24 Mar
Riverland poultry owners advised to increase biosecurity surveillanceBiosecurity SA has advised that it has recently confirmed a case of Infectious Larygotracheitis (ILT) in a backyard poultry flock in the Riverland.
- 31 Jan
Hillcrest fruit fly outbreakBiosecurity SA has declared an outbreak of Queensland fruit fly in Hillcrest in Adelaide’s north-east suburbs, following the detection in traps of seven male Queensland fruit flies.