A farmers’ market provides:
foods, sold by farmers and makers direct to consumers at a central location. Farmers’ markets support locally grown food, particularly organic foods .
Farmers’ markets are built on the ideas that:
- they are restricted to the sale of food and beverages
- the goods sold are locally produced from within a defined regional boundary
- the people selling are those who grew, cooked, raised, or produced it.
Find a South Australian Farmers' Market.