The Premium Food and Wine e-news and newsletter tells some of the stories the state’s food and wine sectors have to share.


The Premium Food and Wine e-news features stories about the increasing world demand for our premium produce and the opportunities for South Australia’s food and wine industries to continue to grow.

It supports the State Government’s economic priority of Premium food and wine produced in our clean environment and exported to the world.

If you have a great story to share, contact


Hardcopy newsletter

Winter 2017

Our winter edition features: Seppeltsfield recognised on global stage, Primary industries welcome second 90-day transport project, Redeveloped Loxton Research Centre opens, New almond experimental orchard announced at Loxton, Northern Adelaide Plains: Add water - will grow, Food technology success.

View our Premium food and wine hardcopy newsletter archive.


We’d love you to get involved! If you would like to receive our newsletter please subscribe.

Page Last Reviewed: 12 Jul 2016
Top of page