Premium food and wine hardcopy newsletter archive
Our winter edition features: Seppeltsfield recognised on global stage, Primary industries welcome second 90-day transport project, Redeveloped Loxton Research Centre opens, New almond experimental orchard announced at Loxton, Northern Adelaide Plains: Add water - will grow, Food technology success.
Read our latest newsletter to discover, Adelaide officially a Great Wine Capital of the World, Road transport project delivering on night movement, Adelaide lands direct flights with China, Innovative dairy projects to help industry, and Do Dairy campaign to boost demand.
Read our latest Premium Food and Wine from our Clean Environment newsletter to discover: Show time for premium food and wine, AgInsight South Australia website, the 2016 James Halliday Winemaker of the Year and SA farmers markets is Australia’s best.
Discover the Change@SA 90-day project on agricultural transport, the Supporting Brands of our Key Regions Grant Funding Program, the National Almond Centre of Excellence and the New Horizons soil improvement program.
Read about the new Premium food and wine from our clean environment and exported to the world economic priority, SADA Fresh success, Hong Kong stage for SA food and wine and busy time for ambassadors.
In this edition, find out more about the Murray and Riverland regions benefiting from funding into the South Australian River Murray irrigation and industry projects. We also look at redevelopment of the Loxton Research Centre.
Learn more about the Support the stores that support local growers campaign and check out the Royal Agricultural and Horticultural Society’s 175th anniversary celebration.
The next revolution in agriculture underway, new hub for fruit fly control, investing in SA’s success and world class testing to protect our grapes.
Action Plan to foster growth in food and wine industries, International Ambassadors for Premium Food and Wine, Strengthening food and wine ties with key Asian markets, major redevelopment for Loxton Centre and South Australia’s premium seafood.
Ambassadors promoting SA’s premium and clean food and wine, help for regional women to become leaders, protein boost for abalone, protecting the ocean environment for premium seafood and how to eat local.
Read about red tape reduction project to benefit $125m tuna industry, fruit of the sun and sea, China a land of opportunity for SA, SARDI leads the way in viticulture research, a growing love of fresh food, Adelaide – The wine capital of Australia, and Regional awards to showcase the best.