South Australia ensures the ecological and sustainable development of its fisheries and aquaculture through its globally recognised robust policy and legislative frameworks. Some of the world’s most sought after seafood are found in the State's waters including rock lobster, tuna, abalone, oysters and prawns. Around 67,000 tonnes of seafood were produced in 2016-17, generating revenue of $908 million.
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This infographic provides a visual representation of key information on the seafood sector including:
- major export products
- major export markets
- figures and statistics on production amounts and values
- sector credentials and attributes.