Seafood Toolkit

South Australia ensures the ecological and sustainable development of its fisheries and aquaculture through its globally recognised robust policy and legislative frameworks. Some of the world’s most sought after seafood are found in the State's waters including rock lobster, tuna, abalone, oysters and prawns. Around 67,000 tonnes of seafood were produced in 2016-17, generating revenue of $908 million.

Image gallery

Download high and low resolution images from the toolkits image gallery. Please ensure you credit Primary Industries and Regions SA (PIRSA) when using the images.

gallery preview

View gallery >

Infographic

This infographic provides a visual representation of key information on the seafood sector including:

  • major export products
  • major export markets
  • figures and statistics on production amounts and values
  • sector credentials and attributes.

Seafood infographic (PDF 1.5 MB)

Videos

How to embed videos into your own presentation or site
More videos

Report

Page Last Reviewed: 01 Sep 2017
Top of page