Regional Food Initiatives Program

The Regional Food Initiatives Program has committed $600,000 over a two year period between 2014-16 to support regionally-based food organisations to build a stronger regional food presence in South Australia.

Successful grant recipients

Project name
Funding awarded
Adelaide Hills Farmers' MarketStallholder Mentoring and Capacity Building Program$18,600
Fleurieu Peninsula Food Inc.Flavours of the Fleurieu$50,000
Kangaroo Island Food and Wine AssociationEat KI: Forging Life-long Relationships to Grow Regional Food and Wine $80,000
Limestone Coast Food, Wine, Tourism and Agriculture Collaborative (LCFWTAC)Building the Capacity of Limestone Coast’s Wine Food Producers$80,000
McLaren Vale Grape Wine and Tourism Association McLaren Vale on the Epicurean Way$25,480
Regional Development Australia Adelaide Hills, Fleurieu and Kangaroo IslandConnected Food and Wine Trails – Adelaide Hills, Fleurieu and Kangaroo Island$60,000
Regional Development Australia BarossaNext Level Barossa Regional Food Dining Experience$45,920
Regional Development Australia Whyalla and Eyre PeninsulaFood and Beverage Ambassador project$80,000
Regional Development Australia Yorke and Mid NorthSouthern Flinders Ranges Grass Roots project$80,000
Town of GawlerGawler Marketplace – Trading Regional, Premium Quality Food and Artisan Products$80,000

More information 

Page Last Reviewed: 19 Feb 2015
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