Premium food and wine co-innovation cluster program
The Premium Food and Wine from our Clean Environment Co-Innovation Cluster Program is a State Government regional development initiative.
The initiative supports local regional agriculture and food and wine businesses to become more collaborative, productive and globally competitive.
It aims to improve the long-term growth and competitiveness of South Australian agriculture, food and wine industries by establishing a regional co-innovation cluster pilot program.
The program is initially focusing on the Murraylands and Riverland and Limestone Coast regions.
Through developing clusters, companies working within these regions can collaborate, share information and work on collectively capitalising on opportunities and overcoming issues that are difficult to accomplish as individuals.
Enhancing collaboration between companies and other relevant organisations and institutions leads to a greater return on investment for enterprises, regions and the entire State.
More information about the Premium Food and Wine Co-Innovation Cluster Program.