Livestock innovation and welfare

The research program improves livestock reproduction for:

  • sheep
  • cattle
  • pigs.

Our scientific approaches help Australian livestock industries meet the growing demand for ethical animal production.

Research areas

We provide specialist services and innovative research for:

  • breeding efficiency and animal genetics
  • animal welfare
  • product quality.

Our advanced reproductive techniques include:

  • ovum pick up (OPU)
  • embryo transfer
  • in-vitro embryo production
  • embryo sexing
  • juvenile in-vitro embryo transfer (JIVET).

Livestock innovation and welfare has 2 subprograms.

Reproductive biology and technology

Our research focuses on:

  • increasing flock weaning rates by improving lamb survival
  • mitigating the negative effects of heat stress
  • understanding nutrition during the peri-conception period, on offspring phenotype and life-time performance.

We train veterinarians, embryologists and students in reproductive technologies. Our development specialties are:

  • artificial insemination, including semen collection and testing
  • assisted reproduction and cloning techniques
  • oocyte/embryo manipulation, including ICSI, embryo splitting, and transfer
  • ovarian dynamics using ultrasound imaging.

Our commercial work includes:

  • developing and applying JIVET and mature in-vitro embryo transfer (MIVET) techniques
  • utilising OPU and IVF in cattle
  • providing media required for in-vitro culture of embryos and for embryo transfer.

Our team is recognised for producing Australia's first transgenic sheep with modified wool, and Matilda, the original cloned Merino sheep.

Animal molecular biology

We explore the genetic control of trait performance at a DNA level. Our outcomes and services include:

  • gene discovery and genotyping
  • genome-editing
  • linking gene function with phenotype
  • developing tools to analyse gene expression.

Understanding genetic determinants in livestock can be applied to modify commercially significant production traits. This supplements the conventional tools available for livestock improvement, based on quantitative genetics.

Our commercial work includes:

  • genotyping for the sheep industry
  • developing tools to objectively measure red meat eating quality.

Contact

Dr Alice Weaver – Program Leader
Livestock innovation and welfare, SARDI
Phone: (08) 8429 3652
Email: alice.weaver@sa.gov.au

Turretfield Research Centre
Rosedale SA 5350

Page last reviewed: 18 Jan 2023

 


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