Premium

Local and international consumers place great value on high quality food and wine. Premium products are increasingly in demand.

Premium implies a sense of excellence. Some people see premium products as those that have attracted accolades or awards. Others seek premium qualities such as:

  • freshness
  • high nutritional value
  • being locally produced
  • safety and quality assurance.
South Australia is known for its:
  • internationally acclaimed wines grown from some of the oldest vines in the world
  • premium seafood, including highly sought-after tuna and rock lobster
  • quality grains used in international beers, pastas and oils
  • local businesses producing top quality products direct to the consumer
  • food and wine festivals
  • unique tourist experiences.
Premium currently applies to many segments of South Australia’s food and wine industries. It is an aspirational target for our state.

This priority seeks to capitalise on South Australia’s advantages to grow our local and global reputation for producing premium food, wine and other products.

Page last reviewed: 20 Jul 2016

 


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