Meat and Livestock Toolkit
Beef and dairy cattle, sheep, pigs, chickens, turkeys, goats, alpacas, deer, rabbits and bees are farmed in South Australia for meat, wool, hides, milk and honey.In 2018-19 South Australia produced 65,000 tonnes of beef from its 4,000 beef producers, with a wholesale value of $448 million. The chicken meat processing industry is the fastest growing livestock industry in South Australia and in 2018–19, 127 million birds were processed.
Download high and low resolution images from the image gallery. Please ensure you credit Department of Primary Industries and Regions (PIRSA) when using the images.
This infographic provides a visual representation of key information on the meat and livestock sector including:
- major export products
- major export markets
- figures and statistics on production amounts and values
- sector credentials and attributes.
This report provides detailed information on the food and wine sectors.