Kangaroo Island’s amazing produce is coming to Adelaide – giving metropolitan food lovers the chance to sample the tastes of our regions.
La Boca Bar and Grill Adelaide and Kangaroo Island are partnering to showcase Kangaroo Island produce and beverages right in the heart of Adelaide’s CBD.
The partnership will run for the entire month of August. Menus prepared by chef Nicolas Arriola will feature island produce, and each Sunday he will host a beverage tasting. The event will culminate in a degustation dinner at the end of the month.
Some of the island producers to be featured include KI Shellfish, Southrock Lamb, Lake Farm Pigs, Island Pure Sheep Dairy, Clifford’s Honey Farm, The Figgery, Kangaroo Island Olives and Island Beehive Honey.
For more information, please visit https://adelaide.laboca.com.au/kangaroo-island-month.html