Food safety

South Australian Food Safety Program

The Food Safety Program ensures the safety of food production and processing in primary industries.

Our biosecurity division maintains the productivity of our primary industries, protects our natural environments and sustains the health and wellbeing of our communities.

Accreditation, regulations and safety standards

About food safety

The Food Safety Program aims to:

Food safety schemes and legislation

Learn about the Food Safety Act and food safety schemes in South Australia.

Food safety links

Visit food safety links to access key food safety information including state government and international safety authorities.

South Australian Shellfish Quality Assurance Program

The South Australian Shellfish Quality Assurance Program (SASQAP) monitors the water quality in shellfish harvesting areas of South Australia.

Learn more
Page last reviewed: 20 Jun 2022

 


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