Livestock sciences

SARDI's livestock sciences division delivers food safety innovations to underpin public health and inform government policy advice.

Our work supports sustainable and economical animal industries. We develop economic agri-food industries and achieve competitively priced, high-quality produce.

This research supports the national plan for extension in Australia’s pork, poultry, red meat, and animal welfare sectors.

Programs

Collaborations

We work with a variety of groups, universities, and government organisations, including:

• The University of Adelaide
• Australian Pork Limited
• Australian Wool Innovation
• Sheep CRC
• Meat and Livestock Australia
• Australian Government Department of Agriculture, Fisheries and Forestry
• AgriFutures Australia
• Australian Eggs
• PoultryHub Australia
• Australasian Pork Research Institute Limited
• Pork SA
• Livestock SA
• SA Sheep Industry Fund
• SA Drought Hub.

Facilities

• Turretfield Research Centre
• Struan Research Centre
• Roseworthy campus

Contact