The Low Emissions Intensity Farming Systems (LEIFS) program aims to ensure that 80% of Australian grain production has a calculated
Oats are commonly found in cereals and baking. Now new research is transforming the humble oat into a nutritious and
Disappointment with plant-based meat alternatives is growing. Many consumers find them costly, overly processed, and lacking in flavour and texture.
The endangered Australian sea lion (Neophoca cinerea) has declined by more than 60% over the past four decades. Its unique
The National Variety Trials (NVT) is funded by the Grains Research and Development Corporation (GRDC). SARDI leads the delivery of
The Australian sheep blowfly (Lucilia cuprina) is an invasive species and a major pest of the wool industry. It is
SARDI’s Turretfield Research Centre is contributing to a national program that helps Merino breeders evaluate elite sires and make data-driven
Australia produces around 1.3 million tonnes of export fodder each year, with a gross value of over $500 million (2024).
The SA Discovery Farms project is one of 6 national trials funded through Round 1 of the Australian Government’s Future
After years of interest but limited on-ground activity, the seaweed industry is beginning to gain momentum in southern Australia. Until
When a bacteria outbreak was traced back to Coffin Bay oysters in 2021, research was needed to understand the cause
SafeFish provides technical advice to support Australia’s seafood trade and market access negotiations. It helps resolve barriers to trade by