The South Australian Research and Development Institute (SARDI) leads a diverse portfolio of research projects that tackle real-world challenges across agriculture, aquaculture, and environmental sustainability.
SafeFish provides technical advice to support Australia’s seafood trade and market access negotiations. It helps resolve barriers to trade by bringing together experts in food safety and hygiene to collaborate
Oats are commonly found in cereals and baking. Now new research is transforming the humble oat into a nutritious and tasty snack. Oats contain beta-glucan, a type of soluble fibre
Disappointment with plant-based meat alternatives is growing. Many consumers find them costly, overly processed, and lacking in flavour and texture. At the same time, there's increasing demand for nutritious, minimally
When a bacteria outbreak was traced back to Coffin Bay oysters in 2021, research was needed to understand the cause and help prevent future outbreaks.'2021-097 Environmental risk factors that may
Over the past 25 years, Australia’s meat industry has seen major improvements in infrastructure and process control, driven in part by mandatory hygiene monitoring. National baseline studies of beef and