Meat Australian Standards
Hygienic Standards
The Australian Standards can be purchased from CSIRO Publishing (telephone 1300 788 000) or click below to download:
- ARMG Guideline 2019: Post Mortem Meat Inspection - Alternative Techniques to Schedule 2 of AS 4696:2007 ( )
- AMRG Guideline 2020: Alternative techniques guideline ( )
- Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption (SCARM 59)
- Australian Standard for Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption (SCARM 71)
- Australian Standard for Hygienic Production of Natural Casings for Human Consumption (SCARM 68)