Meat Australian Standards
Hygienic Standards
The Australian Standards can be purchased from CSIRO Publishing (telephone 1300 788 000) or click below to download:
- Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (SCARM 80)
- Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption
- Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption (SCARM 59)
- Australian Standard for Hygienic Production of Wild Game Meat for Human Consumption
- Australian Standard for Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption (SCARM 71)
- Australian Standard for Hygienic Production of Pet Meat
- Australian Standard for Hygienic Production of Natural Casings for Human Consumption (SCARM 68)
- A Guide to the Implementation and Auditing of HACCP (SCARM 60)
Page last reviewed: 26 Feb 2018