Over the past 25 years, Australia’s meat industry has seen major improvements in infrastructure and process control, driven in part by mandatory hygiene monitoring. National baseline studies of beef and
After years of interest but limited on-ground activity, the seaweed industry is beginning to gain momentum in southern Australia. Until recently, most operations have focused on harvesting beach-cast material through
Estimating the trajectories of surface pathogen movement is important to reduce any threat they pose to the oceanic ecosystems, fisheries and aquaculture.
Collecting Snapper samples from all SA waters in collaboration with industry, through weekly fish market sampling and targeted research with MSF fishers and SARDI observers.
The Low Emissions Intensity Farming Systems (LEIFS) program aims to ensure that 80% of Australian grain production has a calculated emissions intensity by 2030.Delivered in partnership by GRDC, CSIRO, and
Disappointment with plant-based meat alternatives is growing. Many consumers find them costly, overly processed, and lacking in flavour and texture. At the same time, there's increasing demand for nutritious, minimally
The MRV Ngerin is designed for biological and oceanographic studies in southern Australia.
The Southern Coastal Research Vessel Fleet includes the RV Djildjit which is owned and operated by the Department of Primary Industries and Regional Development in Western Australia. It was launched in 2024 and is a 18.6 m semiplaning hull designed
Exmouth Gulf is one of Australia's most important coastal marine environments, supporting fisheries, biodiversity, tourism and significant blue carbon ecosystems.
The purpose of this voyage was to collect water and sediment samples along the continental shelf and shelf break in the Perth Canyon region, targeting locations predicted to receive high inputs of kelp and other coastal‑derived carbon.