Over the past 25 years, Australia’s meat industry has seen major improvements in infrastructure and process control, driven in part by mandatory hygiene monitoring. National baseline studies of beef and
After years of interest but limited on-ground activity, the seaweed industry is beginning to gain momentum in southern Australia. Until recently, most operations have focused on harvesting beach-cast material through
Estimating the trajectories of surface pathogen movement is important to reduce any threat they pose to the oceanic ecosystems, fisheries and aquaculture.
Quantifying post-release survival and movement of Snapper (Chrysophrys auratus). Informing strategies to engage the fishing community in practices to enhance the sustainability of an important multi-sector fishery. Troy Rogers, Sophie Dolling and
Collecting Snapper samples from all SA waters in collaboration with industry, through weekly fish market sampling and targeted research with MSF fishers and SARDI observers.
The Low Emissions Intensity Farming Systems (LEIFS) program aims to ensure that 80% of Australian grain production has a calculated emissions intensity by 2030.Delivered in partnership by GRDC, CSIRO, and
Assessment of dolphin interactions, effectiveness of Code of Practice and fishing behaviour in the. South Australian Sardine Fishery in 2025. Roger Kirkwood and Simon Goldsworthy. SARDI Publication No. F2010/000726-17 SARDI Research Report Series
Measuring and communicating the benefits, how well do Marine Parks in the eastern Great Australian Bight protect regional biodiversity and seafloor habitats? G. L. Grammer1,2, F. Bailleul1,2, C. R. Pitcher3, J. E. Tanner1,2, F. Diaz1,2, S. Nichol4,
Disappointment with plant-based meat alternatives is growing. Many consumers find them costly, overly processed, and lacking in flavour and texture. At the same time, there's increasing demand for nutritious, minimally
Lower Lakes Vegetation Condition Monitoring - 2024-25. J.M. Nicol, K.A. Frahn, S.L. Gehrig, K.B. Marsland and L. Bucater. SARDI Publication No. F2009/000370-16 SARDI Research Report Series No. 1273. SARDI Aquatic and Livestock Sciences PO Box 120