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Discover SARDI's Pigs and Poultry Science Program, providing expert research and innovative solutions to boost livestock productivity and sustainability.
research
Explore SARDI's Fisheries Science Program, delivering expert scientific advice to enhance sustainable fisheries management in South Australia and beyond.
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tuneFilterskeyboard_arrow_down. Filters. Research areakeyboard_arrow_down. Research area. Aquatic sciences (915). Crop sciences (3). Fisheries (2). Livestock sciences (37). Research programkeyboard_arrow_down. Research program. Aquaculture (135).
research
SafeFish provides technical advice to support Australia’s seafood trade and market access negotiations. It helps resolve barriers to trade by bringing together experts in food safety and hygiene to collaborate with industry and regulators. The
research
Explore the SARDI Aquaculture Science Program, offering expert scientific and technical guidance to enhance sustainable aquaculture practices in South Australia.
research
We provide technical support and assistance to food businesses to improve product quality. Our work advances SA's competitive existing food industries by facilitating innovation and solving minor technical issues. Services. Under a State Government
research
SARDI provides pathology services that include disease, nematode and insect identification for all horticultural crops and provides details about the cause of diseases when available.
research
The decline of the Spencer Gulf, West Coast and Gulf St Vincent Snapper stocks is related to extended periods of poor juvenile recruitment – low numbers of baby Snapper entering the population. The volume of Snapper that are produced, survive,
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tuneFilterskeyboard_arrow_down. Filters. Research areakeyboard_arrow_down. Research area. Aquatic sciences (915). Crop sciences (3). Fisheries (2). Livestock sciences (37). Research programkeyboard_arrow_down. Research program. Aquaculture (135).
research
The plant-based food sector is rapidly emerging in Australia, with consumers embracing plant-based foods as a part of their diet. Enhancing the technology and research capability for plant-based foods will attract further investment in South