The decline of the Spencer Gulf, West Coast and Gulf St Vincent Snapper stocks is related to extended periods of poor juvenile recruitment – low numbers of baby Snapper entering the population. The volume of Snapper that are produced, survive,
The plant-based food sector is rapidly emerging in Australia, with consumers embracing plant-based foods as a part of their diet. Enhancing the technology and research capability for plant-based foods will attract further investment in South
Project background. Water is essential to sheep survival. On average, sheep drink 3 – 14 litres of water a day. It helps promote their healthy growth, digestion and immune functionality. Adequate water intake allows sheep to maintain their ideal
Discover the South Australian Crop Improvement Science Program, using plant breeding and genetics to boost crop and pasture productivity for sustainable agriculture.
tuneFilterskeyboard_arrow_down. Filters. Research areakeyboard_arrow_down. Research area. Aquatic sciences (903). Crop sciences (2). Fisheries (2). Livestock sciences (37). Research programkeyboard_arrow_down. Research program. Aquaculture (136).
Explore SARDI's Climate Applications Science Program, enhancing primary industries in South Australia through innovative climate research and practical solutions.
For the latest information on the algal bloom in South Australia, read the latest situation update or go to the dedicated algal bloom website. Harmful algal blooms (HABs) represent a significant and evolving challenge for South Australia and the
Explore the Australian Pastures Genebank by SARDI, preserving essential pasture genetics to boost agricultural sustainability and productivity in Australia.
Monitoring and assessing Snapper stocks is an important part of Snapper management and will contribute to the 2025 Snapper Stock Assessment. This work includes:. collecting biological samples of Snapper from throughout South Australia, to use in
There has been a significant amount of research undertaken on Snapper in South Australia since the late 1970s. This work was initially led by the Department of Fisheries, and in more recent years, by the South Australian Research and Development