Juvenile in vitro fertilization embryo transfer (JIVET) paving the way forward for modern sheep breeding programsGenetic gain in sheep breeding programs can be time limited by both the age at
Over the past 25 years, Australia’s meat industry has seen major improvements in infrastructure and process control, driven in part by mandatory hygiene monitoring. National baseline studies of beef and
After years of interest but limited on-ground activity, the seaweed industry is beginning to gain momentum in southern Australia. Until recently, most operations have focused on harvesting beach-cast material through
The Low Emissions Intensity Farming Systems (LEIFS) program aims to ensure that 80% of Australian grain production has a calculated emissions intensity by 2030.Delivered in partnership by GRDC, CSIRO, and
Disappointment with plant-based meat alternatives is growing. Many consumers find them costly, overly processed, and lacking in flavour and texture. At the same time, there's increasing demand for nutritious, minimally
Reducing sheep methane emissions one sip at a time Water is essential to sheep survival. On average, sheep drink 3 &ndash
In South Australia, Murray cod are the focus of fishery and natural resource management that aims to reverse past declines. This includes the delivery of water for the environment, water
Calcarosols occupy about 60% of the cropping soils in south-eastern Australia, and more than 1.1mha of SA cropping areas are highly calcareous. These soils challenge crop production with a range
Australia produces around 1.3 million tonnes of export fodder each year, with a gross value of over $500 million (2024). South Australia and Victoria are key contributors to this sector,
