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Project
After years of interest but limited on-ground activity, the seaweed industry is beginning to gain momentum in southern Australia. Until recently, most operations have focused on harvesting beach-cast material through
New methods to assess and manage wild seaweed harvests
Project
The Low Emissions Intensity Farming Systems (LEIFS) program aims to ensure that 80% of Australian grain production has a calculated emissions intensity by 2030.Delivered in partnership by GRDC, CSIRO, and
Helping grain growers reduce emissions and benchmark performance
Project
Disappointment with plant-based meat alternatives is growing. Many consumers find them costly, overly processed, and lacking in flavour and texture. At the same time, there's increasing demand for nutritious, minimally
Beyond baked beans: Creating tasty, nutritious pulse-based meals
Project
In South Australia, Murray cod are the focus of fishery and natural resource management that aims to reverse past declines. This includes the delivery of water for the environment, water
Project
Calcarosols occupy about 60% of the cropping soils in south-eastern Australia, and more than 1.1mha of SA cropping areas are highly calcareous. These soils challenge crop production with a range
Improving crop phosphorus supply on highly calcareous soils using novel sources
Project
Australia produces around 1.3 million tonnes of export fodder each year, with a gross value of over $500 million (2024). South Australia and Victoria are key contributors to this sector,
Boosting hay yield and quality in South Australian and Victorian fodder crops