Women paving the way for leadership in agriculture. The latest round of emerging leaders in agriculture and rural communities has been selected to participate in a professional development program aimed at supporting inspirational South Australian
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Disaster support for South Australian inland river flood response and recovery. The Albanese and Malinauskas Governments are activating disaster assistance for communities, councils and primary producers in South Australia’s remote areas following
Innovations in estimating biomass in the dynamic SA snapper fishery. Monitoring the size of snapper populations through time is crucial to fishery management, although this is challenging in the absence of fishery catch data due to the current
No-and-low-alcohol research trial subsidies for SA wine business. South Australia is proudly leading the way with the world's first no-and-low-alcohol (NOLO) trial-scale research facility located at the University of Adelaide's Waite Campus in
SA’s agriculture research and innovation to drive Net Zero by 2050. Research into lowering greenhouse gas emissions from agricultural practices will be spearheaded by South Australia through an $8.4 million commitment, alongside partnerships
SA’s lab testing facility ready in the fight against Tomato brown rugose fruit virus (ToBRFV). The first South Australian-based testing laboratory for ToBRFV at the Waite campus of the University of Adelaide has commenced – a significant next
Assessing frost damage to grapevines through satellite mapping. The South Australian Government is assisting grape growers with future planning and preparedness by using satellite imagery to map the extent of frost damage across the state. Experts
Snapper stock enhancement. Over the past year, more than 360,000 baby Snapper, referred to as fingerlings, have been released into recognised nursery areas for Snapper in northern Spencer Gulf and Gulf St Vincent. The Aquaculture team at SARDI are
SARDI Minnipa Agriculture Centre Field Day showcases innovations in low rainfall farming systems. Nearly 150 growers and industry representatives attended the SARDI Minnipa Agricultural Centre (MAC) Field Day last week to learn about the latest
Putting bushfoods on the table during NAIDOC. A sensory journey exploring Australian native plants and food is a feature of a joint South Australian Research and Development Institute (SARDI) and Red Centre Enterprises NAIDOC Week event. The NAIDOC
Digging deep – value of the soil microbiome unearthed. Researchers from SARDI, the University of Adelaide, and Flinders University have been digging deep into South Australia’s history of soil biology to gain a better understanding of how the
Opportunity to see electrofishing in action and learn about this important research technique. Members of the community will have the opportunity to see electrofishing in action and learn first-hand about the method from scientists during a field