Food, wine and agribusiness ambassadors

Amanda Duggan is the owner and executive producer of TAV Productions, a video content creation company that was...

Cosi is a proud born-and-bred South Australian who grew up on the Yorke Peninsula and studied Agriculture at...

Angelo Demasi is chief executive officer of the South Australian Produce Market Limited – the state’s premier fresh...

Callum Hann became the fresh new face of cooking in 2010 when he was runner-up in MasterChef at...

d’Arenberg chief winemaker and viticulturist, Chester d’Arenberg Osborn, is the fourth generation of the Osborn family to grow...

Darren Thomas is the chief executive officer of Thomas Foods International (TFI). Under the stewardship of Darren and...

Duncan Welgemoed is one of the stars of South Australia's food scene, fusing a love of his South...

Kris Lloyd is an acclaimed artisan cheese maker whose name is also synonymous with business innovation. She is...

Maurice Crotti was managing director and then CEO of his family-owned business, the San Remo pasta company, from...

Michael Angelakis is a seafood industry legend and one of its great personalities. Former Managing Director of the...

Pauly Vandenbergh is a proud Wirangu and Kokatha man from South Australia’s Far West Coast. His upbringing in...

Peter Gago is a former chemistry and mathematics teacher turned winemaker – and only the fourth custodian of...

Ray Borda is a pioneer of the global kangaroo meat industry. He is managing director and founder of...

Rilka Warbanoff is a cook, teacher, entrepreneur, author and radio personality. In the early 1990s, Rilka moved to...