Horticulture
Regulations for horticulture businesses
Under the Food Act 2001, all producers have an obligation to ensure that food for sale is safe and suitable for human consumption, and to comply with the Food Standards Code where applicable.
On 12 August 2022, 3 new horticulture primary production and processing standards were introduced into the Australia New Zealand Food Standards Code.
The 3 standards aim to reduce the incidence of foodborne illness associated with berries, leafy vegetables and melons. There is a transition period for producers to implement these standards by no later than 12 February 2025.
PIRSA is seeking feedback on a proposed amendment of regulations to adopt the 3 standards. Read the Discussion Paper for Horticulture Food Safety Regulations ().
Berries
Standard 4.2.7 – Primary Production and Processing Standard for Berries
Growers and primary processors (for example, pack-houses) must:
- identify and control food safety hazards associated with berry growing and primary processing
- notify regulators of their activities.
Applies to:
- fresh berries
- includes berries such as strawberries, blueberries and berries from the genus Rubus.
Leafy vegetables
Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables
Growers and primary processors (for example, pack-houses) must:
- identify and control food safety hazards associated with growing and primary processing of leafy vegetables
- have an approved food safety management statement which includes notifying regulators of their activities.
Applies to:
- vegetables of a leafy nature where the leaf is consumed raw
- includes baby leaves, lettuce, and leafy herbs
- does not include seed sprouts.
Melons
Standard 4.2.9 – Primary Production and Processing Standard for Melons
Growers and primary processors (for example, pack-houses) must:
- identify and control food safety hazards associated with growing and primary processing of melons
- have an approved food safety management statement which includes notifying regulators of their activities.
Applies to:
- fresh melons
- includes watermelon, rockmelon, honeydew melon and piel de sapo.
More information
Food Standards Australia New Zealand - Food safety in horticulture
Fresh Produce Safety Centre - Food safety grower guides
Fresh Produce Safety Centre - Guidelines for fresh produce food safety 2022
Fresh Produce Safety Centre - Fresh Produce Safety Centre publications
International Fresh Produce Association - Guidance on handling fresh produce exposed to flood water
Australian Farmers Markets Association - Farmers market safety guide
