SA's advantages
South Australia has a global reputation for producing some of the highest quality food and wine.
Our wine grapes are grown in clean soil, our seafood comes from clean oceans and our agricultural produce is cultivated in a pristine environment.
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Premium >
Local and international consumers are placing greater value on high-quality food and wine. Demand for South Australian products is increasing due to our high quality safety and production standards.
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Quality and safety >
South Australia has an outstanding reputation for protecting our environment and industries from pests and diseases.
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Clean environment >
South Australia has systems backed by legislation to support our state’s primary production and clean landscapes. Protecting our clean air, soil and water is vital for the prosperity of our food and wine sectors.
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Innovation >
Much of South Australia’s agribusiness success over the past decade is due to our scientific advances in farming systems, genetics, water use and pest and disease management.
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Regions >
South Australia’s regional communities are the backbone of our economy. Each region offers a unique mix of products from farmers, fishers, food manufacturers and winemakers.
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Culinary tourism >
South Australia offers unique regional food and wine tourism experiences. Many local and international visitors enjoy premium locally produced food and wine from our clean environment every year.
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