Livestock sciences
SARDI's livestock sciences division delivers food safety innovations to underpin public health and inform government policy advice.
Our work supports sustainable and economical animal industries. We develop economic agri-food industries and achieve competitively priced, high-quality produce.
This research supports the national plan for extension in Australia’s pork, poultry, red meat, and animal welfare sectors.
Find out about our SA Discovery Farms project to improve climate resilience for SA cropping, livestock, and mixed farms.
Facilities
Collaborations
Collaborations
We work with a variety of groups, universities, and government organisations, including:
- The University of Adelaide
- Australian Pork Limited
- Australian Wool Innovation
- Sheep CRC
- Meat and Livestock Australia
- Australian Government Department of Agriculture, Fisheries and Forestry
- AgriFutures Australia
- Australian Eggs
- PoultryHub Australia
- Australasian Pork Research Institute Limited
- Pork SA
- Livestock SA
- SA Sheep Industry Fund
- SA Drought Hub.
Contact
Professor Paul Verma – Research Lead
Livestock Sciences, SARDI
Email: pirsa.sardiLivestock@sa.gov.au
Page last reviewed: 01 Nov 2023
