Industry guidance materials
The following materials help South Australian businesses navigate the functional and luxury foods market opportunities.
Factsheets
Key Asian export countries
Functional food options
- Aloe vera ()
- Carotenoids ()
- Gluten free foods ()
- Lactose free foods ()
- Other free from foods ()
- Phytosterols ()
- Polyphenols ()
- Polyunsaturated Fatty Acids ()
- Prebiotics and probiotics ()
- Proteins and peptides ()
- Vitamin D ()
Luxury food options
- Abalone ()
- Bluefin Tuna ()
- Caviar ()
- Chocolate ()
- Distilled spirits – Brandy and Cognac ()
- Matsutake mushrooms ()
- Olive oil ()
- Red wine ()
- Rock Lobster ()
- Truffles ()
- Wagyu beef ()
Packaging solutions and product design concepts
Guidelines
Functional food and ingredient development
- Functional food and beverage in focus ()
- What are functional foods? ()
- What are the market opportunities in Australia? ()
- What can I claim? ()
- What assistance is available? ()
Luxury food and wine opportunities
Page last reviewed: 25 Jan 2017