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News - Biosecurity

Feasibility study to assess KI artisan meat demand

18 April 2019

A feasibility study into artisan meat processing on Kangaroo Island is underway to assess how locally grown and processed red meat can feed the island.

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Nation-leading project to boost SA vineyard biosecurity

9 April 2019

The State Government is providing $75,000 towards a nation-leading project which will see South Australian vineyard biosecurity launched into a new digital era.

Read more on Nation-leading project to boost SA vineyard biosecurity

Don't hop into SA with fruit fly these Easter holidays

8 April 2019

Interstate travellers heading into South Australia during the school and Easter holidays are being reminded to leave fruit and vegetables at home and avoid risking a fine.

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New Rabbit Control Coordinator hopping into action

2 April 2019

A new Rabbit Control Coordinator has been appointed as the State Government works with landholders to wipe out local populations of Australia’s most destructive environmental and agricultural pest.

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Out of the wild - new policy targets feral deer and pigs

1 April 2019

New rules now apply for the tagging and ownership of domestic deer and the movement, possession and sale of feral deer and pigs.

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Wild dog control remains a priority

1 April 2019

Protecting South Australia’s $4.3 billion livestock industry from the threat of wild dogs remains a high priority for the State Government.

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Zero tolerance fruit fly message loud and clear

1 April 2019

Permanent signage has been installed on the road to the Yamba Quarantine Station enforcing the message that zero tolerance applies for travellers bringing fruit fly host material into the Riverland.

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Unregistered hives prompt reminder to bee good

28 March 2019

Beekeepers in South Australia are being reminded to register and brand their hives after a number of unregistered hives were discovered in the Lower South East.

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$7.5 million to beef up SA’s red meat industry

25 March 2019

The State Government will inject $7.5 million into South Australia’s red meat sector in a bid to grow productivity in the industry and further strengthen biosecurity.

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One Biosecurity on the road on the Eyre Peninsula

25 March 2019

Heard about One Biosecurity but not sure how to sign up?

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